Ngwaahịa kemịkalụ API Mmepụta 99% dị ọcha 2-PhenylethylaMine CAS 64-04-0 maka nyocha

Phenylethylamine

Ojiji:

mmiri mmiri na-enweghị agba ma ọ bụ ntakịrị odo
Phenethylamine nwere isi azụ.
Kọrọ hụrụ na mmanụ nke ilu almọnd.A na-ahụkwa na mkpụrụ vaịn, kabeeji, kale, karọt, blue na cheese provolone, azụ abụba, biya, sherry, mmanya vine, koko, kọlịflawa, beetroot, radish, rhubarb, n'ihi na a mịrị amị bonito.
A na-eji Phenethylamine na-emepụta ihe na-egbochi ịda mbà n'obi na ọgwụ mgbochi ọrịa shuga.A na-ejikwa ya dị ka ngwongwo maka ọgwụ jiangtangling intermediate, nke a na-ejikwa maka njikọ organic ndị ọzọ.
Site na mbelata benzyl cyanide na ọla sodium na mmanya ma ọ bụ ya na Raney-Ni.
Nsi site na intraperitoneal, subcutaneous, intracervical, na ụzọ eriri afọ.Na-egbu egbu dị obere site na iri nri.Ntọala siri ike.A akpụkpọ mgbakasị na ike sensitizer.Mgbe ọ na-ekpo ọkụ ka ire ere, ọ na-ewepụta uzuzu na-egbu egbu nke NOx.Hụkwa AMINES
Wepụ amine site na CaH2, n'okpuru nrụgide dị ntakịrị, tupu ejiri ya.